Frontier® Ground Turmeric Root has a golden-yellow color and a pungent, earthy distinctive aroma. Its flavor resembles both ginger and pepper. Indispensable in curry powders and East Indian cooking, turmeric is also used in prepared mustards and pickles, dressings, eggs, and rice dishes.
Use in curry powders and East Indian dishes. Add to smoothies for a flavor and curcumin boost.
Curcuma longa L.
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