Frontier® Black Pepper lends satisfying heat and bite to most any dish (and it’s great for salt-free diets). It works well in combination with other herbs and spices and is commonly found in spice blends. Black pepper’s woody, floral and pungent flavor is thought to inspire the appetite.
Pepper is native to the monsoon areas of Southeast Asia. Over 13 types of black pepper are grown commercially today, primarily in India, Indonesia, Malaysia, and China. Pepper accounts for about 35 percent of the total world trade in spices today.
Add to rice or any grain dish.
Piper nigrum L.
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